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¡Mexican Food! Mexican cuisine is centered around three national staples: tortillas, fried beans and chili peppers. Tortillas are thin round patties of pressed corn or wheat-flour dough cooked on griddles. Beans (frijoles) are eaten boiled, fried or refried, in soups, on tortillas or with just about anything. There is also an astonishing array of freshly squeezed fruit juices (jugos), which are readily available from street stalls. (from the Lonely Planet Guide to Mexico) |
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For more Mexican food than you can shake a Chili Pepper at, try these links: |
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Here you'll find a list of basic items you may see on a menu or in a grocery store or you may browse through specialty dishes from all areas of Mexico. A great place to start learning the terminology! |
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Start by clicking on "Mexican" and be prepared to chose from LOTS of recipes for a variety of Mexican dishes. |
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¡Ay Caramba! Once again, LOTS and LOTS of recipes! |
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A Mexican "Recipe-of-the-month"! ¡Qué sabroso! |
We're hoping that these will help you share in the culinary adventure we're experiencing right now! Check out the updates as we travel around and try local dishes and maybe even learn to prepare one or two! |
